Line Cook
About The Position
A Cook at OTG is responsible for delivering an exceptional guest experience by consistently preparing food to precise temperature, portion, and plating standards. The role requires working with urgency while upholding strict cleanliness and sanitation protocols. OTG leaders work closely with cooks to clarify expectations and goals and support skill development and career progression. The Line Cook prepares menu items for assigned stations, follows OTG specifications and restaurant directions, and helps maintain food quality, safe operations, and uninterrupted service. The role also involves collaborating with team members, assisting with staff training, monitoring inventory, and responding to guest inquiries and feedback.
Requirements
- Must be at least 18 years of age.
- Must possess exceptional written and verbal communication skills in English.
- Must successfully obtain ServSafe certification or an equivalent within 30 days of hire; certification is offered by OTG.
- Knowledge of cooking techniques, safety, and sanitation.
- Able to lift 35 lbs. or more.
Nice To Haves
- 2+ years of culinary experience in a high-volume, full-service, or multi-unit environment.
- Experience working at a variety of stations, such as meat, fish, pizza, pasta, and garde manger.
Responsibilities
- Prepare menu items for assigned stations, ensuring ingredients are prepped, portioned, and accessible for service.
- Follow OTG specifications and restaurant directions, controlling the quality of prepared and served food.
- Maintain the organization, cleanliness, and sanitation of work areas and equipment in compliance with health and safety regulations.
- Operate kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles.
- Maintain a clean and professional uniform and personal appearance.
- Develop positive working relationships with team members and foster collaboration focused on guest satisfaction.
- Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques.
- Monitor ingredient and supply inventory and notify management of shortages.
- Respond promptly to guest inquiries and feedback during service.
- Continue developing culinary skills to enhance personal and team performance.
- Perform other duties as assigned by the leadership team.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
