Line Cook

Hampton Golf•Jacksonville, FL

8d•Onsite

About The Position

Deerwood Country Club is seeking skilled and dependable Line Cooks to prepare high-quality, consistent dishes for members and guests while supporting daily kitchen operations. The role cooks food to order in a timely manner, follows recipe cards to ensure consistent preparation, portions, and garnishes, and maintains product quality and cost controls. The Line Cook receives and checks food and supplies, stores products at appropriate temperatures and in proper wrappings, maintains kitchen cleanliness and organization, completes opening and closing checklists, protects Club assets, and follows Hampton Golf guidelines and standards. The position is hourly and nonexempt, with work performed primarily indoors according to shift assignments. Reports to the Executive Chef. Part-time positions are available, and weekend availability is required.

Requirements

Proven experience as a cook.
Experience using cutting tools, cookware, and bakeware.
Knowledge of cooking procedures and methods such as grilling, baking, and boiling.
Ability to follow sanitation procedures.
Ability to work in a fast-paced, team-oriented environment.
Very good communication skills.
Good organizational and verbal skills, logical and rational thinking, and basic mathematical skills.
High school diploma or equivalent.
Excellent physical condition and stamina; able to perform moderate physical work, lift up to 40 pounds and, at times, carry or load equipment weighing 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Ability to perform activities including bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to five hours without sitting.
Weekend availability required.
Maintain a Food Handlers or Managers Certificate.

Nice To Haves

Diploma from a culinary school.

Responsibilities

Prepare food as directed by the Chef or General Manager and cook orders in a timely manner.
Follow standardized recipes and beverage instructions to maintain consistent quality, portion control, preparation, cooking, and garnishing.
Ensure food is prepared as ordered and issued to servers.
Receive and inspect food and supplies, checking condition, invoices, orders, and freshness.
Store new and reusable products at proper temperatures and in appropriate wrappings.
Maintain cleanliness and organization in kitchen areas as instructed.
Complete opening and closing checklists.
Protect Club assets and operate within Hampton Golf guidelines, policies, standards, and constraints.
Maintain a Food Handlers or Managers Certificate.
Assist with other duties as needed.