Line Cook

Shelby Twp.•Shelby Township, MI

57d•Onsite

About The Position

The Line Cook will effectively participate in a professionally run service period, ensuring excellence in food quality. This role requires a sense of urgency and comfort in a fast-paced environment, promoting teamwork and excellence amongst the kitchen team. The Line Cook will consistently ensure the station is prepped and stocked throughout service and overall station remains cleanly and organized. A working knowledge of all ingredients and preparation used on the menu is essential, along with a demonstrated eagerness to refine techniques and a desire to continually learn and grow. A basic understanding of Health Department food and safety standards is also required.

Requirements

Reliability
Arrive daily in proper uniform
Solid transportation
Ability to walk or stand for long periods of time
Ability to lift heavy objects over your head

Nice To Haves

1+ years in a Line Cook position at a full-service restaurant

Responsibilities

Effectively participate in a professionally run service period, ensuring excellence in food quality
Have a sense of urgency and comfort in a fast-paced environment
Promote teamwork and excellence amongst the kitchen team
Consistently ensure the station is prepped and stocked throughout service and overall station remains cleanly and organized
Display a working knowledge of all ingredients and preparation used on the menu
Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
Have a basic understanding of Health Department food and safety standards