Line Cook

Kizuki Ramen • Portland, OR

6h • $15 - $20

About The Position

Kizuki Ramen & Izakaya is a team-oriented company that cares about its staff, with many team members having stayed for years. The Line Cook performs routine food-service activities according to established operational policies and procedures, preparing high-quality food items to order. The role follows recipes and presentation guidelines, maintains sufficient ingredient supplies, and meets special guest requests while maintaining food quality, safety, and sanitation standards. It also supports a positive team environment and helps train new team members.

Requirements

• Ability to speak, read, and write in English.
• Ability to work as part of a team.
• Ability to learn quickly.
• Positive attitude.
• Ability to understand and carry out oral and written instructions and request clarification when needed.
• Ability to stand and walk for a minimum of four consecutive hours when needed.
• Flexibility to work a variety of shifts.
• Ability to carry up to 50 pounds.
• Ability to withstand heat and cold and exposure to cleaning chemicals, smoke, fumes, and some airborne particles.

Responsibilities

• Follow the restaurant’s standard operating procedures while scheduled.
• Maintain a positive, calm demeanor during high-volume periods or unusual events, helping the store operate to standard and setting a positive example for other team members.
• Maintain awareness of menu information, promotions, merchandise, and advertisements.
• Assist with training new team members by recognizing good performance and providing respectful coaching as needed.
• Contribute to a positive team environment and communicate changes in team morale or performance to the General Manager.
• Follow operational policies and procedures, including cash-handling, safety, and security procedures.
• Maintain a clean and organized workspace.
• Maintain regular and punctual attendance.
• Perform routine food-service activities and prepare high-quality food items to order.
• Follow food and restaurant safety standards and guidelines.
• Maintain attention to food and service quality and cleanliness.
• Ensure adequate supplies of ingredients are prepared according to company specifications and local health regulations.
• Follow recipe and presentation guidelines to meet or exceed guests’ expectations.
• Maintain food safety and sanitation standards to ensure guest safety.
• Accommodate special guest requests while maintaining the same high-quality standards.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed