Line Cook
Au Cheval•Nashville, TN
•$20 - $25•Onsite
About The Position
Au Cheval, a celebrated concept by Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality, is opening in Nashville's 12 South neighborhood. Au Cheval is an acclaimed diner-style bar and restaurant known for elevating classic American comfort food with exceptional ingredients and thoughtful preparation. The restaurant is famous for its iconic cheeseburger and egg-focused dishes, offering a distinctive take on traditional diner fare, complemented by classic cocktails, a global wine list, and draught beers.
Requirements
- Must have 3+ year high-volume restaurant experience.
- Excellent communication skills.
- Comfortable standing for long periods of time.
- Able to lift up to 50 pounds.
- An eye for detail.
- Comfortable working in a fast-paced environment.
- Speaking and understanding English is a must.
- Availability to work weekends and some holidays.
Responsibilities
- Prepare food from scratch by following recipes to produce consistent results.
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using a broiler and other kitchen equipment.
- Follow all food safety and sanitation standards. Work clean.
- Perform calmly and effectively in a high-volume environment.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
Benefits
- Restaurant Discounts
- Employee Assistance Program - Concentrating on Mental Health & Wellness
- Medical Insurance (HSA Available)
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Pet Insurance
- Domestic Partner Benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
