Line Cook

Grove Bay Hospitality Group•Durham, NC

18d•$15 - $17•Onsite

About The Position

Carolina Craft, an airport restaurant, is seeking a skilled and experienced line cook. The role prepares and cooks menu items according to the restaurant’s recipes and specifications, while maintaining a clean and organized kitchen. The ideal candidate is passionate about cooking, comfortable working in a fast-paced environment, and has strong organizational and time-management skills.

Requirements

Previous experience working as a line cook in a fast-paced environment.
Strong knowledge of cooking techniques, methods, and equipment.
Ability to work in a high-pressure, fast-paced environment.
Excellent organizational and time-management skills.
Knowledge of proper food handling and sanitation techniques.
Ability to stand for extended periods.
Ability to lift and move up to 50 pounds.
Flexibility to work early mornings, evenings, weekends, and holidays.
Must show proof of eligibility to work in the U.S.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Prepare and cook menu items according to recipes and specifications.
Use knives, kitchen equipment, and tools safely and efficiently.
Ensure dishes are cooked to perfection and served in a timely manner.
Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils.
Follow food safety and sanitation regulations.
Assist with inventory management and ordering ingredients and supplies.
Communicate with kitchen and front-of-house staff to support smooth service.
Assist with other duties as assigned by management.