Line Cook

Dartcor•Ewing Township, NJ

22d•$20 - $22

About The Position

As a Line Cook, you will prepare and cook menu items according to standardized recipes, ensuring each dish meets quality, taste, and presentation standards. You will contribute to smooth and efficient kitchen service by preparing and stocking cooking stations, maintaining sanitation and food safety, following portion-control standards, minimizing waste, assisting with inventory, and collaborating with kitchen staff. The schedule is Monday through Friday, 6:00 AM to 3:00 PM.

Requirements

Proven experience as a Line Cook or in a similar role in a professional kitchen.
Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
Strong time-management and multitasking skills.
Ability to consistently follow instructions, recipes, and kitchen protocols.

Nice To Haves

ServSafe Certification.

Responsibilities

Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality.
Set up and stock cooking stations with necessary supplies and ingredients before and during service.
Maintain clean and organized food preparation areas and comply with health, safety, sanitation, and food-safety protocols.
Follow portion-control standards and help minimize food waste without compromising quality.
Cook and plate dishes efficiently while maintaining high presentation standards.
Track ingredient usage and notify management when supplies are low or need replenishing.
Collaborate with kitchen staff to support smooth service and assist with other tasks as needed during busy periods.