Line Cook

TKS Restaurants • Los Angeles, CA

17d • $19 - $20

About The Position

The Line Cook prepares and cooks high-quality dishes in a fast-paced kitchen, ensuring that each plate meets standards for taste, presentation, and timeliness. The role involves collaborating with kitchen staff to maintain workflow and following food safety and sanitation guidelines. The cook manages multiple orders while maintaining attention to detail and consistency, and adapts to changing menu items, special requests, and peak service times. The position contributes to the overall dining experience by delivering meals that satisfy customers.

Requirements

• Previous experience as a line cook or in a similar kitchen role.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Understanding of food safety and sanitation standards.
• Physical stamina to stand for extended periods and perform repetitive tasks.

Nice To Haves

• Culinary school certification or formal culinary training.
• Experience working with diverse cuisines and menu styles.
• Knowledge of inventory management and ordering processes.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Ensure food is cooked to the correct temperature and meets quality standards.
• Maintain a clean and organized workstation throughout the shift.
• Coordinate with kitchen team members on the timing and delivery of dishes.
• Follow food safety, hygiene, and sanitation regulations.
• Monitor ingredient levels and report shortages to support inventory management.
• Help receive and properly store deliveries.
• Communicate with front-of-house staff about special dietary requests and modifications.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed