The Line Cook prepares food of consistent quality and assists with kitchen functions at the Westin Poinsett, Greenville. The role follows recipe cards and production and portion standards, prepares food in response to server checks, and helps maintain proper food storage, temperature, rotation, and labeling. The Line Cook checks pars, prepares for each shift, supports buffet stocking, and helps control food costs and waste. The position also involves operating and cleaning kitchen equipment, following attendance requirements, and performing other job-related duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed