Line Cook

Dave & Buster's•North Hills, PA
•$7 - $19

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food that meets the company’s quality standards and delivers a consistent Guest experience. The role requires knowledge of prep and spec recipes, operational standards, kitchen equipment and utensils, and a commitment to safety and sanitation. Line Cooks prepare and cook menu items, maintain a clean and stocked station, and complete opening, mid-day, or closing duties as assigned.

Requirements

  • At least 6 months of Line Cook and/or Prep Cook experience.
  • At least 18 years of age.
  • Food Handlers Certification, as required.
  • Comply with company uniform standards.
  • Be ready to create a memorable Guest experience.
  • Teamwork skills.
  • Attention to detail and ability to work under pressure.
  • Ability to communicate effectively with Management, Team Members, and Guests.
  • Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

  • Uphold cleanliness and safety standards.
  • Prep and cook menu items according to recipe standards.
  • Help minimize food waste through proper portions, attention to ticket errors, and communication with expo.
  • Partner with the service team to ensure food is accurate, fresh, and delivered in a timely manner.
  • Follow company and health department food safety procedures.
  • Operate kitchen equipment safely and properly.
  • Maintain a clean and stocked station before, during, and after each shift.
  • Perform opening, mid-day, or closing duties as assigned.

Benefits

  • Inclusive, rewarding, and fun culture.
  • Discounts on food, beverages, and activities, plus free non-redemption gameplay.
  • Career growth opportunities.
  • Rewards and recognition program.
  • Benefits and paid time off for qualifying Team Members.
  • Opportunities to participate in Buster’s Legacy Fund, a Team Member Assistance Program.
  • Opportunity to become a Certified Trainer.
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