Line Cook
Landry's, LLC.•Tacoma, WA
About The Position
The Line Cook prepares and cooks food in a fast-paced environment while contributing to a positive guest experience and working as part of a team. The role offers structured training and development programs, career advancement opportunities, and a positive, respectful workplace that values diversity. This is a tipped position.
Requirements
- At least 1 year of Line Cook experience.
- Team player with a guest-first attitude.
- Aspire to the “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
- Passion for great food and fun.
- Enjoy working in a fast-paced environment.
Responsibilities
- Prepare and cook food as a Line Cook.
- Work as part of a team with a guest-first attitude.
- Contribute to a friendly, accommodating, inclusive, and respectful environment.
Benefits
- Unparalleled training and development programs.
- Employee discounts on dining, retail, amusements, and hotels.
- Flexible schedules.
- Multiple health benefit plans.
- Dental, vision, voluntary life, and short-term disability benefits.
- Paid sick leave.
- Opportunities for advancement.
- Community volunteer opportunities with Landry’s League.
- Positive and respectful work environment where diversity is valued.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
