Line Cook
About The Position
In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. As a Line Cook, you are at the heart of the kitchen’s energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at its peak quality, working in close coordination with the assembly and prep teams to guarantee seamless service. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.
Requirements
- Back of house cooking experience
- Chef experience
- Saute cook experience
- Grill cook kitchen experience
- Experience in a high volume restaurant environment
- A real commitment to high standards
Responsibilities
- Preparing hot and cold components to precise standards.
- Ensuring every cooked menu item is delivered at its peak quality.
- Working in close coordination with the assembly and prep teams to guarantee seamless service.
Benefits
- Paid time off, which begins accumulating immediately
- Medical benefits for full time employees
- Flexible Schedules
- Meal Benefits
- Holiday Pay
- Employee Meal Discounts
- Professional Advancement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
