Line Cook

FatCats • Clinton, UT

53d

About The Position

As a Line Cook at FatCats, you help create delicious meals and appetizers for guests by following recipes, cooking dishes, and presenting meals. The kitchen is fast-paced, energetic, and focused on safety and cleanliness.

Shifts begin with a kitchen team check-in to discuss goals and tasks. During the shift, you cook meals, meet food safety standards, and keep your station clean. During busy periods, you work with teammates to serve guests in a timely and careful manner. When business slows, you prepare for the next rush and help clean and organize the kitchen. Before leaving, you check with a Manager to ensure everything is ready for the next crew.

The role requires availability for nights, weekends, and holidays. Most shifts begin between 4 p.m. and 6 p.m. and end between 9 p.m. and midnight; the company will try to accommodate your schedule.

Requirements

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines.
• Be proactive and think ahead to keep operations running smoothly.
• Keep the work area clean and organized.
• Have or be willing to obtain a food handler's permit before starting.
• Be available to work nights, weekends, and holidays.

Responsibilities

• Follow recipes to prepare meals and appetizers.
• Cook dishes to perfection and present meals to guests.
• Meet food safety standards.
• Keep the work station and kitchen clean and organized.
• Work with teammates to serve guests promptly during busy periods.
• Prepare for the next rush when business slows.
• Check with a Manager before leaving to ensure the kitchen is ready for the next crew.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed