Line Cook

Onural Group•Phoenix, AZ

24d

About The Position

Sandfish is seeking an experienced Line Cook with a passion for hospitality and culinary work. The role involves preparing and cooking food to the Chef’s and guests’ specifications, maintaining quality and food safety, and ensuring dishes are delivered together and on time. The Line Cook works under the direction of the executive or sous chef and maintains a clean, sanitary, and well-stocked station while working professionally with coworkers and customers.

Requirements

At least 1 year of experience working as a Line Cook in high-paced, high-volume outlets.
In-depth knowledge of cooking methods, ingredients, equipment, and procedures.
Familiarity with industry best practices.
Accuracy and speed in executing assigned tasks.
Attention to detail.
Team-player approach.

Nice To Haves

Culinary school diploma.

Responsibilities

Set up and stock stations with necessary supplies.
Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
Prepare meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
Process prepared foods for service using ovens, gas stoves, griddles, and broilers.
Ensure each item is cooked to the Chef’s and guests’ specifications.
Garnish each dish properly.
Answer, report, and follow the executive or sous chef’s instructions.
Maintain a clean and sanitary workstation, including tables, shelves, broilers, sauté burners, ovens, flat-top griddles, and refrigeration equipment, during and after service.
Stock inventory appropriately.
Ensure food is served simultaneously, at high quality, and in a timely fashion.
Take responsibility for the quality, food safety and sanitation, and timeliness of products served.
Maintain a positive and professional approach with coworkers and customers.
Perform other related duties assigned by management staff.