Line Cook

Hyde Park Hospitality•Concord, NC

61d•$0 - $20•Onsite

About The Position

The Line Cook prepares food according to recipes and food and health safety regulations for customer consumption. The role pays $20.00 per hour and has an available shift from 5:30 AM to 2:00 PM. The position has no direct supervisory responsibilities.

Requirements

Effectively communicate and understand directions.
Understand safety rules, Bridgeman Hospitality Alcohol Regulations, and operating and maintenance instructions and procedures.
Demonstrate excellent customer service and a positive attitude.
Work in a team environment.
Be well groomed.
Have at least 1½ years of experience in the food service industry as a cook.
Be willing to perform a variety of assigned tasks.
Successfully complete Bridgeman Hospitality Hourly Serve Safe training within the first 30 days of employment.

Nice To Haves

ServSafe Certified.
More than 3 years of experience in the food service industry as a cook.

Responsibilities

Set up and break down work stations.
Maintain a clean and sanitary work station.
Cook and prepare food according to production guidelines and recipes.
Know food products, identify them, and assess acceptable food quality.
Store food at appropriate temperatures and for appropriate lengths of time, following food safety standards.
Complete daily temperature logs.
Use appropriate food preparation methods, cooking times, and portion sizes.
Evaluate food quality and preparedness by tasting.
Cut, trim, bone, and carve meats and poultry for cooking.
Use correct portions when cutting, preparing, and serving items.
Clean and sanitize work areas, equipment, and utensils.
Safely operate all kitchen equipment.
Use appropriate PPE for assigned tasks each day.
Report injuries immediately to a manager or supervisor.
Understand the proper use and storage of chemicals used at the location and be familiar with the chemical MSDS book and its contents.
Assist in other areas as needed.
Follow weekly and monthly cleaning schedules posted by management.
Complete tasks requested by a supervisor or member of the management team.