Line Cook

Ruth's Chris Steak House•Houston, TX

About The Position

Ruth’s Chris is seeking a Line Cook to prepare high-quality food and help create memorable dining experiences through exceptional cuisine and service. The application may also be used for Sides or Pantry Cook positions. Cooks work in a fast-paced environment and are expected to contribute to a positive, professional, team-oriented workplace. Pay varies by location.

Requirements

  • Passion for preparing high-quality food and creating memorable dining experiences.
  • Ability to operate cutting tools quickly and safely.
  • Ability to measure ingredients and seasonings accurately.
  • Ability to maintain a positive and professional approach with coworkers and guests.
  • Ability to thrive in a fast-paced environment and work well with others.

Responsibilities

  • Prepare, portion, and/or cook food items to quality specifications.
  • Check and dress dishes to ensure exceptional presentation before serving.
  • Operate cutting tools quickly and safely.
  • Measure ingredients and seasonings to achieve the correct cooking and flavor profiles.
  • Maintain a positive and professional approach with coworkers and guests.
  • Work effectively as part of a team in a fast-paced environment.

Benefits

  • Health insurance eligibility when working an average of 30 hours per week
  • 401(k) with competitive match
  • Dining discounts
  • Employee assistance program
  • Training and career growth opportunities
  • Paid sick leave (1 hour for every 30 hours worked, accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Referral program with a bonus for referring a friend
  • State benefits
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