Line Cook
About The Position
The Line Cook is responsible for the preparation, inventory and maintenance of assigned stations. This role requires knowledge of the menu, use of approved recipes for preparation and proper plate presentation. The Line Cook will prepare and organize their assigned stations, including setup and thorough cleaning at the end of the shift. Responsibilities also include proper storage and handling of food, knowledge of health codes, and proper dating and labeling of food. The position involves establishing and maintaining par levels and prep lists, multitasking, and effective planning. The Line Cook will support the mission and success of the resort by preparing food and completing open and closing side work. They must ensure the Ranch Mission is executed, follow safety precautions and procedures, and be knowledgeable about events and ranch-wide areas. Other duties may be assigned by the Executive Chef or Chef De Cuisine.
Requirements
- High level of communication skills; able to follow direction and work under minimal supervision at times.
- Must be a team player and cooperate effectively with other staff members.
- Lifting up to 75 pounds, general cleaning, set up, walking a lot etc.
- High School diploma or equivalent required.
- Minimum one year prior experience in a professional restaurant kitchen environment required.
- Uniform/Nametag at all times
Nice To Haves
- Culinary degree preferred.
Responsibilities
- Responsible for knowledge of menu, use of approved recipes to prepare menu items and proper plate presentation.
- Preparation and organization of assigned stations. This entails set up and thorough cleaning at end of shift.
- Knowledge of proper storage and handling of food. Knowledge of health codes.
- Proper dating and labeling of food.
- Establishing and maintaining pas levels and prep list.
- Must be able to multi-task and plan effectively.
- Support and contribute to the mission and overall success of the resort by accomplishing performance objectives focused on preparation of food.
- Line Cooks will complete open and closing side work.
- Ensure Ranch Mission is executed.
- Follow safety precautions and procedures
- Other Duties assigned by Executive Chef or Chef De Cuisine.
- Knowledge of Events and Ranch Wide areas of the property.
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
