Acts is seeking a dedicated and passionate Line Cook to join its culinary team. The role is part of a scratch-kitchen food culture focused on fresh and healthy options alongside indulgent choices, with menus incorporating seasonal trends and residents’ needs and preferences. As part of onboarding, the employee can advance their culinary career through a partnership with Rouxbe Online Culinary School. The courses provide 9 transferable college credit hours upon completion. Acts Retirement-Life Communities operates resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The organization describes its team culture as grounded in Loving-Kindness and committed to appreciating team members’ diverse backgrounds and talents. The pay range is $17.00–$20.49 per hour; the starting rate varies based on skills and experience. Benefit eligibility may vary based on employment status.
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Job Type
Full-time
Education Level
High school or GED