Line Cook

Ryman Hospitality Properties • Nashville, TN

7d

About The Position

As a Line Cook at the Corporate Cafe, you will help deliver high-quality food and exceptional service in a fast-paced café environment. You will prepare ingredients, produce menu items according to established recipes, and maintain food safety, sanitation, and quality standards throughout daily operations. The ideal candidate is organized, reliable, and committed to providing a positive dining experience for employees.

Requirements

• At least 1 year of culinary experience.
• At least 6 months of line cook experience.
• Able to read order tickets.
• Able to properly set up a station using mise en place, with ingredients prepared and ready before cooking.
• Able to speak and hear to communicate and use near and distance vision to read tickets.
• Able to stand for long periods of 10–12 hours.
• Frequently able to lift and carry up to 25 pounds and occasionally team-lift up to 50 pounds.
• Able to continually use manual dexterity and gross motor skills, with frequent use of bimanual dexterity and fine motor skills.
• Able to tolerate extreme heat.

Nice To Haves

• High school diploma or equivalent preferred.

Responsibilities

• Perform sautéing, grilling, frying, baking, and roasting procedures.
• Prepare, fire, and package all food and beverage offerings.
• Use basic to advanced knife skills, including slicing, chopping, mincing, julienning, and dicing, to prepare and produce food items.
• Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas, maintaining sanitation levels at all times.
• Produce and maintain all company-set food standards.
• Follow directions provided by the Kitchen Manager and/or Supervisor.
• Read tickets from the printer and/or KDS and produce items as described.
• Restock and maintain the grab-and-go area, salad bar, and beverage coolers.
• Help maintain the dining room, including tabletops, condiment stations, trash, and floors.
• Store food and chemicals properly, including labeling and dating items and maintaining appropriate temperatures.
• Create and produce packaged food labels in accordance with FDA regulations for each product.
• Perform dishwashing procedures according to proper sanitation standards.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed