As a Line Cook, follow recipes and prepare dishes to company standards, delivering high quality and craftsmanship. Maintain a clean, organized, and sanitized work area. The role requires cooking and preparing ingredients in a fast-paced kitchen while working as part of a team and following recipe standards. Postino WineCafe describes a culture centered on hospitality, culinary and beverage development, and career advancement. The position may be full-time (30 hours or more) or part-time (30 hours or less), with a flexible schedule that may include weekdays, weekends, and holidays. Shifts can begin as early as 7 a.m. and end as late as 2 a.m., and may fluctuate often.
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Job Type
Full-time
Education Level
No Education Listed