Line Cook

Postino WineCafe•San Diego, CA

141d•$20 - $24•Onsite

About The Position

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

Requirements

Highly skilled cooking and preparing ingredients
Excellent knife skills
Proven track record of adhering to recipe standards
Passion for working with high quality and fresh ingredients
Excel in a fast paced kitchen environment
Thrive on teamwork
Full-time (30 hours or more) or part-time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays.
Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often.
1 year of full-service restaurant Kitchen cook experience.
Internal candidates must be in good standing and free of performance issues including 1-year time-period.
Combined work experience and education will be considered in decisions.
State Food Handler’s Certification is required

Nice To Haves

Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required

Responsibilities

Follow recipes and complete them to Company standards with the highest quality and craftsmanship.
Maintain a clean, organized, and sanitized work area.

Benefits

Meal Discounts & Perks
Competitive Wages Paid Weekly
Earned paid sick time
401K with company match
Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
Flexible Spending & Dependent Care
Access to Medical, Dental, Vision when eligible
Access to Teladoc services for all team members after 30 days eligibility
Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
Thanksgiving and Christmas off