Line Cook

Postino WineCafe•San Diego, CA
•$20 - $24

About The Position

As a Line Cook, follow recipes and prepare dishes to company standards, delivering high quality and craftsmanship. Maintain a clean, organized, and sanitized work area. The role requires cooking and preparing ingredients in a fast-paced kitchen while working as part of a team and following recipe standards. Postino WineCafe describes a culture centered on hospitality, culinary and beverage development, and career advancement. The position may be full-time (30 hours or more) or part-time (30 hours or less), with a flexible schedule that may include weekdays, weekends, and holidays. Shifts can begin as early as 7 a.m. and end as late as 2 a.m., and may fluctuate often.

Requirements

  • At least 1 year of full-service restaurant kitchen cook experience.
  • State Food Handler’s Certification.
  • Strong cooking and ingredient-preparation skills.
  • Excellent knife skills.
  • Proven ability to adhere to recipe standards.
  • Passion for working with high-quality, fresh ingredients.
  • Ability to excel in a fast-paced kitchen environment and thrive on teamwork.
  • Flexible availability, often including weekdays, weekends, and holidays.
  • Internal candidates must be in good standing and free of performance issues, including during a 1-year time period.
  • Combined work experience and education will be considered in decisions.

Nice To Haves

  • Associate’s degree in Culinary, Hospitality, Management, or Business; preferred but not required.

Responsibilities

  • Follow recipes and prepare dishes to company standards.
  • Deliver high-quality work and craftsmanship.
  • Maintain a clean, organized, and sanitized work area.
  • Cook and prepare ingredients in a fast-paced kitchen.
  • Work collaboratively as part of a team.

Benefits

  • Meal discounts and perks
  • Competitive wages paid weekly
  • Earned paid sick time
  • 401(k) with company match
  • Reimbursement upon completion of Level 1 or 2 Sommelier or Cicerone certification
  • Flexible Spending and Dependent Care
  • Access to medical, dental, and vision coverage when eligible
  • Access to Teladoc services for all team members after 30 days of eligibility
  • Fitness discounts and additional mental wellness programs for team members enrolled in medical benefits
  • Thanksgiving and Christmas off
  • Career advancement opportunities
  • Culinary and beverage development
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