We are hiring for PT possibly FT based on skills for a full service line cook. Must be able to cook meat to temperature and have a good grasp on sauce compilation, working grill, flat top, and saute. Decent knife skills are required as the food is homemade and high quality. Must be able to compile recipes and understand basic plate composition. Looking to cover Saturday through Monday but additional shifts available based on performance. Pay is competitive and semi-negotiable. We are a small, high-quality operation, not a corporation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed