Maurizio's - Cook

The Armour Group Limited • Halifax, NS

5d • Onsite

About The Position

Maurizio offers a true taste of Italy in the heart of Halifax. Honouring its storied legacy, the reimagined restaurant blends tradition with sophistication, serving refined Italian dishes made with premium local produce and exclusive imported ingredients not found elsewhere in the city. From handmade pastas to expertly crafted cocktails, every detail reflects a commitment to quality, comfort, and timeless hospitality.

We are looking for a Line Cook at Maurizio’s who will work closely and collaborate with our amazing team and will be willing to push boundaries to keep Maurizio’s dining experience fresh and exciting.

Requirements

• A valid Food Handler’s Certificate
• 2-3 years cooking experience in a fast-paced, high performing restaurant
• Experience with high-end, Instagram able plating and be highly adaptable
• Strength in modern cooking techniques
• Experience with elevated and unique ingredients
• Experience with food ordering and inventories
• Professional cooking and knife handling skills
• Can spend 100% of the time standing

Nice To Haves

• Culinary diploma/degree is an asset

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the restaurant according to standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Adjusting cooking methods based on customer preferences or dietary restrictions
• Maintain a prep list of station duties
• Plating dishes according to specifications
• Follow the FIFO method to maximize freshness
• Checking inventory and making sure ingredients are available for daily use
• Reporting low stock and helping with inventory management
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Performing assigned opening and closing duties
• Completing all mandatory food hygiene and safety training that must be kept up to date
• Strictly adhere to WHMIS and MSDS guidelines
• Collaborating with the team to ensure smooth kitchen operations
• Such other related duties and responsibilities as may be required from time to time

Benefits

• Comprehensive extended Health & Dental benefits
• Integrated learning environment with room to grow
• Access to our gym and fitness facility
• 50% reimbursement of monthly transit pass
• Company RRSP contributions
• Employee Assistance Program
• Eligible for company referral bonus program
• Working along side a collaborative team of likeminded individuals
• A member of The Armour Group Ltd, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree