Maurizio's - Host/Hostess

The Armour Group Limited•Halifax, NS

8d•Onsite

About The Position

Maurizio offers a true taste of Italy in the heart of Halifax. Honouring its storied legacy, the reimagined restaurant blends tradition with sophistication, serving refined Italian dishes made with premium local produce and exclusive imported ingredients not found elsewhere in the city. From handmade pastas to expertly crafted cocktails, every detail reflects a commitment to quality, comfort, and timeless hospitality. Under the direction of the General Manager, we are looking for a Host at Maurizio’s who will be accountable for maintaining strong knowledge about all food and beverage offerings in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests.

Requirements

A valid Serve Right Certification
Experience working in a restaurant is considered an asset
Ability to remain calm under pressure
Ability to work in a fast-paced environment
Organizational skills
Ability to take direction and prioritize a variety of tasks at once
Strong oral communication skills
Ability to maintain a level of professional urgency and momentum
Flexible availability, including evenings, weekends, and holidays
Excellent observation skills & high attention to detail, offering a helping hand to all guests whenever needed, before they even need to ask
High level of product knowledge.

Responsibilities

Effectively manage reservations and walk-ins to maximize seating capacity
Communicating with servers, bartenders and managers to maintain proper guest flow throughout the restaurant
Escorting guests to their table, engage them in conversation and seat them accordingly
Developing a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and nbs as well as special requests for birthdays, anniversaries etc
Possessing a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.)
Ensuring that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris
Knowing all table numbers and maintain awareness of which servers are in each section
Maintaining the cleanliness of assigned areas by completing checks regularly throughout shift
Following all food safety standards and systems
Such other related duties and responsibilities as may be required from time to time.