Maurizio's - Sous Chef

The Armour Group Limited•Halifax, NS

1d•Onsite

About The Position

Maurizio offers a true taste of Italy in the heart of Halifax. Honouring its storied legacy, the reimagined restaurant blends tradition with sophistication, serving refined Italian dishes made with premium local produce and exclusive imported ingredients not found elsewhere in the city. From handmade pastas to expertly crafted cocktails, every detail reflects a commitment to quality, comfort, and timeless hospitality. Reporting to the Chef de Cuisine, we are looking for a Sous Chef at Maurizio’s who will work closely with the Chef and collaborate with our amazing team. Ideally, this individual will have expertise in Fine-Dining cooking and will bring consistency to dinner services with seamless transition. They should value authenticity, precision, and flavor balance.

Requirements

2–3 years of cooking experience in a fast-paced, high-performance restaurant environment
A valid Food Handlers Certificate
Skilled in high-end, visually striking (Instagram-worthy) plating and able to adapt to changing demands
Strong knowledge of modern cooking techniques
Experience working with elevated and unique ingredients
Familiarity with food ordering systems and inventory management
Proficient in professional cooking and knife handling techniques
Able to stand for extended periods

Nice To Haves

Culinary diploma or degree considered an asset
Extensive knowledge of Italian cuisine

Responsibilities

Communicating the restaurant's vision to all team members and leading by example
Inspiring the team with your exciting vision for the restaurant's future
Consistently monitoring kitchen operations and cleanliness
Building and maintaining relationships with team members and front of house management alike
Following proper ordering, inventory and receiving procedures
Showing leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Demonstrating high personal integrity, business ethics and taking every opportunity to promote the restaurant
Participating in recruitment and selection, training and development initiatives as well as performance management and employee coaching
Using conflict/resolution and problem-solving skills
Such other related duties and responsibilities as may be required from time to time