Line Cook

Tailwind Deli News & Gifts•Grand Junction, CO

About The Position

Tailwind Hospitality is seeking a skilled Line Cook for its airport dining operation. The role involves preparing food in a diverse, high-volume environment and contributing to a kitchen team focused on quality, consistency, and hospitality. The position includes preparing and plating dishes to established standards, cooking short-order items, operating kitchen equipment, supporting daily food preparation and inventory needs, and maintaining a clean and safe workspace. The role also involves interacting professionally with guests and completing other assigned duties. Veterans and military family members are encouraged to apply.

Requirements

Must be able to pass a background check to receive an airport badge.
Must have reliable transportation.
Strong accountability for the quality and presentation of every dish prepared.
Ability to follow recipes, take direction, and execute consistently to restaurant standards.
Proficient knife skills, including chopping, slicing, dicing, and cutting accurately and with control.
Physical stamina to stand for extended periods and work effectively in a high-heat, active kitchen.

Responsibilities

Prepare and execute recipes and plating standards consistently.
Maintain knowledge of food safety procedures, including appropriate temperatures for ingredient storage and food preparation.
Collaborate as a dependable member of the kitchen team.
Perform short-order cooking in a fast-paced, high-volume environment.
Operate the fryer and flat-top grill.
Maintain a clean and organized kitchen workspace throughout each shift.
Follow health and safety guidelines.
Prep and portion ingredients for daily kitchen operations.
Restock and replenish products and inventory supplies as needed.
Interact with guests in a positive and professional manner.
Perform other duties as assigned.