Line Cook

PF Changs China Bistro•Las Vegas, NV

23d•$19 - $23

About The Position

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests’ needs by preparing food according to established recipes and procedures while following safety and sanitation guidelines. Previous experience is not required; on-the-job training is provided. The role may be full-time or part-time and hourly.

Requirements

Previous experience is not required; training is provided.
Have a current Food Handler’s Card where applicable, or obtain one with the company’s help.
Interest in food and attention to cooking details, including weights, measurements, and volumes.
Ability to learn the restaurant menu and recipes.
Knowledge of chemicals used in the building.
Excellent customer-service skills and etiquette.
Ability to multitask in a fast-paced, team-oriented environment.
Flexibility to work a variety of shifts.
Comfort standing for extended periods and able to lift up to 30 pounds and continuously bend, reach, and twist.
Must be at least 18 years old.

Responsibilities

Prepare and cook all food items to company specifications.
Plate prepared foods based on the chef’s guidance.
Set up, operate, break down, and clean kitchen equipment.
May assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils.
Uphold restaurant kitchen sanitation and food-service safety standards.

Benefits

Competitive pay
Flexible scheduling
Paid on-the-job training
Opportunities for advancement; the company promotes from within
Discounted meals
Employee referral program
Exclusive team-member discounts
401(k) retirement plan for qualifying team members, based on hours worked
Medical, dental, and vision insurance for qualifying team members, based on hours worked
Paid sick leave in qualifying jurisdictions