Line Cook

The Wisconsin Country Club • Milwaukee, WI

25d

About The Position

The Wisconsin Country Club is seeking an experienced line cook to prepare high-quality meals according to standard recipes and the chef’s exact specifications. The role includes setting up and stocking the prep station, preparing ingredients and menu components, cooking menu items with kitchen staff, maintaining sanitation and food safety standards, and supporting customer satisfaction and restaurant growth. This is a part-time position of 15–20 hours per week and may be seasonal.

Requirements

• High school diploma or equivalent qualification.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multitasking.
• Ability to work cooperatively and efficiently in a team.
• Availability for mornings, evenings, and weekends.

Nice To Haves

• Prior experience as a line cook.

Responsibilities

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare components of menu dishes, including chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Ensure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED