Line Cook
About The Position
Night Shift Lovejoy Wharf is a lively and welcoming space where we celebrate great beer, delicious food, and community. As our Line Cook, you play a vital role in keeping our taproom running smoothly and our guests safe and satisfied. You will prepare menu items to spec, maintain high standards of food safety and cleanliness, and help deliver a great guest experience through excellent execution and teamwork. You’ll work closely with our culinary and taproom teams to keep service efficient, consistent, and full of good vibes — because great beer deserves great food! If you love scratch cooking, staying organized under pressure, and being part of a tight-knit team, this role is for you.
Requirements
- Must be 18+ years of age.
- At least 3-5 years of prior cooking or line experience preferred.
- Strong communication and teamwork skills.
- Ability to work in a fast-paced, high-volume kitchen.
- Must be able to stand for extended periods, lift 50 lbs., and handle hot items safely.
- Available for nights, weekends, and peak service hours.
- ServSafe certification (or ability to obtain).
- Reliable transportation to and from work.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Maintain speed, accuracy, and consistency during service
- Follow all food safety, sanitation, and cleanliness standards
- Set up, maintain, and break down workstations
- Assist with inventory, product rotation (FIFO), and labeling
- Communicate clearly with kitchen leadership and teammates
- Support the kitchen team during busy service periods
Benefits
- Medical, Dental, Vision coverage (if eligible)
- Matching 401k after 12 months of employment
- Training and industry related education available
- Membership in Master Brewers Association of America
- Free case of our beer weekly (must be 21 or older)
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
