Line Cook
Property Management•Orlando, FL
About The Position
We are looking for a professional Line Cook to prepare food according to the chef’s specifications and set up stations for the menu. The Line Cook assists the executive and sous chef with their daily tasks and contributes to customer satisfaction and acquisition goals. The role includes preparing and cooking food to specified recipes and standards, maintaining food safety and cleanliness, and supporting inventory and storage recordkeeping.
Responsibilities
- Set up and stock food items and other necessary supplies.
- Prepare food by cutting, chopping, mixing, and preparing sauces.
- Cook food by grilling, frying, sautéing, and using other methods according to specified recipes and standards.
- Maintain cleanliness and comply with food sanitation requirements, including proper food handling and storage.
- Clean and sanitize cooking surfaces at the end of the shift.
- Perform inventory checks and complete food storage logs.
- Assist the executive and sous chef with daily tasks.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Disability insurance
- Life insurance
- 401(k) retirement match
- Paid holidays
- Paid time off
- Employee Assistance Program and Fund
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
