Line Cook
Flower Child•Peoria, AZ
•Onsite
About The Position
Flower Child is hiring a Line Cook for a new restaurant opening at The Trailhead in Peoria. Flower Child is part of Fox Restaurant Concepts, founded in 1998, and focuses on a menu of veggies, grains, fruits, and healthy proteins, emphasizing real food, happiness, and great service. This role is ideal for individuals passionate about convenient, nutritious eating and providing excellent customer service.
Requirements
- 1+ year high-volume restaurant experience
- Excellent communication skills
- Can stand for long periods of time
- Able to lift up to 25 pounds
- An eye for detail
- Comfortable working in a fast-paced environment
- Availability to work weekends and some holidays
- Proof of eligibility to work in the United States is required.
Responsibilities
- Prepare food from scratch by following recipes to produce consistent results.
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
- Follow all food safety and sanitation standards. Work clean.
- Perform calmly and effectively in a high-volume environment.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
Benefits
- Medical
- Dental
- Vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
