Line Cook

BBQ Holdings, Inc.•Maple Grove, MN

11d

About The Position

The Line Cook produces and maintains the quality of menu items assigned to their station according to company recipes and specifications. The role ensures that food safety, sanitation, and food-quality standards are met while following recipes and procedures and maintaining timeliness. The Line Cook prepares for service, supports food preparation as needed, and helps keep the kitchen and equipment clean, organized, and safe.

Requirements

Ability to handle multiple tasks and balance a fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and a professional image.
Positive attitude.
Prioritize safe food handling and safety.
Be a team player.
Must be able to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

Two years of work or related experience is preferred.

Responsibilities

Be ready to work at the scheduled time and wear the proper uniform.
Work at a brisk, steady pace while staying organized and avoiding unnecessary steps.
Follow recipes and demonstrate recipe knowledge when prepping or assisting with production.
Use scales, measuring spoons, and recipe cards for portioning, and perform portion-control tests.
Maintain the kitchen and equipment in like-new condition and clean as work proceeds.
Meet productivity expectations for both the quality and quantity of work completed within a set time.
Stay organized and stock supplies before busy service periods.
Work as part of a team.
Maintain a safe working environment and follow OSHA guidelines.
Handle food safely.
Receive, rotate, and stock food.
Provide preparation support as needed.