Line Cook

Riviera Golf & Tennis, Inc.•Los Angeles, CA

15d•$23 - $27

About The Position

As a Line Cook, you will play a pivotal role in culinary operations, helping ensure high-quality food is served to members and guests. Working under the guidance of the Executive Chef, you will prepare and cook a variety of dishes according to established recipes and standards. Creativity, attention to detail, and a passion for culinary arts contribute to memorable dining experiences.

Requirements

Knowledge of culinary techniques, cooking methods, and kitchen equipment operation.
Ability to work efficiently under pressure in a fast-paced environment.
Strong attention to detail and commitment to food quality and presentation.
Excellent teamwork and communication skills.
Flexibility to work various shifts, including evenings, weekends, and holidays.
High school diploma or equivalent.
At least two years of experience as a line cook in a professional kitchen environment.
Maintain a neat, clean, and well-groomed appearance according to club standards.
Wear professional business attire or a provided uniform while at work and on the premises.
Work varying schedules as required by the club's business needs.

Responsibilities

Prepare and cook menu items according to recipes, portion controls, and presentation specifications.
Ensure food products are of the highest quality and freshness.
Operate kitchen equipment, including stoves, ovens, grills, and fryers, safely and efficiently.
Monitor cooking times and temperatures to ensure proper cooking and food safety.
Inspect food products for freshness and quality before cooking.
Maintain high standards of food hygiene and sanitation throughout the cooking process.
Collaborate with kitchen team members to ensure smooth and efficient service.
Communicate with kitchen staff and management about food orders, inventory, and equipment maintenance.
Follow safety, sanitation, and food-handling procedures in accordance with regulatory guidelines and club policies.
Keep kitchen workstations, equipment, and storage areas clean and organized.
Maintain regular attendance and attend scheduled training sessions and meetings.