The Line Cook prepares food and sets up or preps required items and supplies. The role involves preparing menu ingredients, executing standardized recipes, plating and garnishing meals according to instructions from BOH Management, and cooking menu items in cooperation with the rest of the BOH staff. The Line Cook also ensures cooking stations are stocked and that stations and kitchen surfaces are cleaned and disinfected before and after each shift. The position follows food rotation practices to reduce waste and contamination risk, maintains a positive and professional demeanor with coworkers, and follows company and location-specific food and beverage policies.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED