Line Cook

CORAL HOSPITALITY, LLC•Young Harris, GA

47d•Onsite

About The Position

Join the Culinary Team at Brasstown Valley Resort & Spa! Ready to cook in one of North Georgia's most beautiful mountain destinations? At Brasstown Valley Resort & Spa, we're passionate about creating unforgettable experiences for our guests—and great food is at the heart of it all. From upscale dining and special events to family vacations and mountain getaways, our culinary team plays a vital role in making every visit memorable. Managed by Coral Hospitality, one of the Southeast's leading hospitality management companies, Brasstown Valley Resort offers more than just a job—it offers an opportunity to grow your skills, work alongside talented professionals, and be part of a team that values excellence, collaboration, and hospitality.

Requirements

High school diploma or equivalent
Previous line cook, prep cook, or kitchen experience preferred
Knowledge of food safety and sanitation standards
Ability to work efficiently in a fast-paced environment
Strong attention to detail and commitment to quality
Positive attitude and willingness to learn
Dependable, punctual, and team-focused

Responsibilities

Preparing and cooking a variety of dishes including appetizers, entrees, soups, vegetables, desserts, and banquet selections
Following recipes and quality standards to deliver consistent, delicious meals
Operating grills, ovens, steamers, and other kitchen equipment safely and efficiently
Preparing ingredients by washing, cutting, peeling, portioning, and organizing products
Monitoring food quality, flavor, appearance, and presentation
Accommodating food allergies, dietary preferences, and special guest requests
Supporting banquet and event functions with exceptional attention to detail
Maintaining a clean, organized, and sanitary kitchen environment
Following all food safety, sanitation, and storage procedures
Working closely with teammates to ensure smooth and efficient kitchen operations