As a Line Cook at Sodexo, you will accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency. In a fast-paced kitchen, you will prepare food safely and efficiently while keeping your workstation clean and organized. The role supports an exceptional dining experience through high-quality dishes, effective teamwork, and strong food safety and sanitation practices. Duties may vary by account and client requirements, and additional duties may be assigned as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED