Line Cook - Sortino's Italian Kitchen

Kalahari Resorts & Conventions•Round Rock, TX

14h•Onsite

About The Position

Kalahari Resorts & Conventions is seeking a Line Cook for Sortino's Italian Kitchen. The role assists the restaurant Chef with preparing and completing food items and prepares consistent, high-quality, flavorful meals that contribute to memorable guest dining experiences. The posting describes the position as part of the leadership team, with an emphasis on guiding, supporting, and inspiring associates while delivering guest experiences.

Requirements

One year of related progressive experience as a culinary graduate and/or at least one year of progressive culinary experience in a hotel restaurant or food outlet facility, or a related field, is helpful.
A certificate may be required by state or local law upon completion of state-certified proper food-handling certification.
Knowledge of kitchen equipment, including flat grill, pasta well, steam table, browning oven, cheese chopper/grater, steam jacket, ovens, top burners, pizza and dessert cooler, slicer, broiler, steamer, and knives.
Ability to communicate, read, write, and speak English effectively.

Nice To Haves

ServSafe® certification is a plus.
Bilingual skills are preferred but not required.

Responsibilities

Prepare and serve food and beverage products consistently according to facility recipes and standards for portioning, cooking, timing, serving, and presentation.
Keep equipment clean and in excellent working condition through personal inspection and compliance with culinary preventative maintenance programs.
Understand and comply with federal, state, county, and municipal health, safety, and labor regulations applicable to kitchen areas, associates, and guests.