Line Cook

Texas Roadhouse•Coon Rapids, MN
•$16 - $20

About The Position

As a Line Cook at Texas Roadhouse, you’ll prepare made-from-scratch food for guests and work with a kitchen team to deliver the food guests expect. The role includes learning signature recipes, plate presentations, how to run a busy station, and cleanliness and sanitation standards. The company offers weekly pay, competitive wages, flexible scheduling, training and development, cross-training, and opportunities to advance.

Requirements

  • Be a team player.
  • Have a positive attitude.
  • Be willing to learn.

Responsibilities

  • Prepare made-from-scratch food for guests.
  • Work with kitchen teammates to keep up with a busy restaurant.
  • Learn and follow signature recipes and plate presentations.
  • Run a kitchen station.
  • Maintain cleanliness and sanitation standards.

Benefits

  • Weekly pay
  • Competitive wages
  • Flexible schedules
  • Training and development programs
  • Cross-training
  • Opportunities to advance and grow
  • Health and wellness package
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