Line Cook
About The Position
California Country Club, located in Whittier, CA, is pleased to announce an excellent career opportunity for a Part-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Requirements
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Applicable Sanitation Training.
Nice To Haves
- Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or coworkers, the manuals for the equipment the associates may use are in English).
Responsibilities
- Learn and maintain standards in food production and quality.
- Expedite orders in a timely manner.
- Practice excellent operational sanitation.
- Execute scheduled banquet functions.
- Maintain a professional relationship with fellow associates.
- Help reduce loss/waste.
- Communicate equipment repair needs with chef.
- Actively participate in training efforts.
- Incorporate safe work practices in job performance.
- Attend staff meetings.
- Check and date all deliveries received and report any variances to chef in charge.
- Verify that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Inventory requisition and receive supplies as necessary for quality production.
- Prepare the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Benefits
- Healthcare Benefits – Medical, Dental, and Vision coverage
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Additional Compensation – Eligibility for Employee Meals
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
