Line Cook
Logan's of the Carolinas•Greensboro, NC
About The Position
Logan's Roadhouse is hiring full-time and part-time Line Cooks to prepare and cook a variety of made-from-scratch menu dishes and help provide exceptional dining experiences. The role involves preparing food using different methods and equipment, ensuring dishes meet recipe and quality standards, following safety and sanitation procedures, and communicating respectfully with Managers and Team Members. This position offers opportunities for career advancement in a full-service casual dining restaurant.
Requirements
- Must be at least 18 years old to operate kitchen equipment.
- Flexible to work a variety of shifts.
Nice To Haves
- Previous kitchen, culinary, or chef experience is preferred but not required.
- Experience and knowledge of kitchen equipment such as knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens is desired.
- Back-of-house preparation or cooking experience in a high-volume restaurant environment.
Responsibilities
- Prepare and cook a variety of dishes on the menu using different preparation methods and equipment.
- Ensure food is prepared and presented to the highest quality by following recipe procedures.
- Follow company safety and sanitation policies and procedures.
- Communicate clearly and respectfully with Managers and Team Members.
Benefits
- Flexible scheduling to accommodate school, life, and family.
- Advancement opportunities.
- Team Member discounts.
- Highly competitive rate of pay.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
