Genesis Hospitality is seeking an experienced, energetic, and team-oriented full-time Line Cook. The role prepares and serves food across kitchen areas while following recipes, portion controls, presentation specifications, food-safety guidelines, and quality standards. The Line Cook maintains a clean, organized, safe, and sanitary workstation and kitchen, uses time and equipment efficiently to minimize waste, and follows department policies and safety procedures. The position requires working a variety of shifts, including weekends, mornings, and evenings, and performing other responsibilities as requested by the Kitchen Manager.
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Job Type
Full-time
Education Level
High school or GED