Line Cook - Kitchen

Genesis Global Group•Yardley, PA

About The Position

Genesis Hospitality is seeking an experienced, energetic, and team-oriented full-time Line Cook. The role prepares and serves food across kitchen areas while following recipes, portion controls, presentation specifications, food-safety guidelines, and quality standards. The Line Cook maintains a clean, organized, safe, and sanitary workstation and kitchen, uses time and equipment efficiently to minimize waste, and follows department policies and safety procedures. The position requires working a variety of shifts, including weekends, mornings, and evenings, and performing other responsibilities as requested by the Kitchen Manager.

Requirements

  • High school diploma or equivalent.
  • Ability to work a variety of shifts, including weekends, mornings, and evenings.
  • Excellent written and verbal communication skills.
  • Well-developed multitasking and organizational skills, with attention to detail.
  • Ability to work in a fast-paced environment and under pressure.
  • Dependable and reliable.
  • Ability to use hands to handle or feel, reach with hands and arms, and talk or hear.
  • Frequently able to stand and walk.
  • Close, distance, and color vision, and ability to focus.

Nice To Haves

  • Bilingual in Spanish.

Responsibilities

  • Follow recipes, portion controls, and presentation specifications.
  • Execute food service and production for any or all kitchen areas.
  • Recognize quality standards for fresh vegetables, fish, dairy, and meat products.
  • Assist with cleaning, sanitation, and organization of the kitchen and storage areas.
  • Perform additional responsibilities as requested by the Kitchen Manager.
  • Maintain an assigned workstation in a safe and sanitary condition.
  • Handle food according to local health department guidelines and proper food-handling techniques.
  • Coordinate the use of time, materials, and equipment to avoid waste and unnecessary expense.
  • Maintain acceptable personal hygiene and comply with the department’s dress code.
  • Follow safety regulations and report injuries, unsafe conditions, or unsafe work practices to a supervisor.
  • Attend assigned in-service training and education sessions.

Benefits

  • Competitive salary
  • Flexible schedule
  • Limited medical insurance
  • State short-term disability
  • Great discount program
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