Part Time Cook- Evo Kitchen + Bar

Prentice Organization•Minneapolis, MN

102d•$21 - $28•Onsite

About The Position

Evo Kitchen + Bar is an award-winning restaurant in Portland’s Old Port serving Eastern Mediterranean flavors with fresh Maine ingredients. It is part of Prentice Hospitality Group, a Maine hospitality company focused on culinary excellence. The restaurant describes its environment as warm, dynamic, collaborative, and fast-paced, with an open kitchen. The Line Cook prepares and executes menu items to established standards, helping create exceptional dining experiences while maintaining a clean and organized workspace. The position requires adaptability and collaboration with the kitchen team. The posting lists the role as full time, despite the “Part Time” wording in its title.

Requirements

Previous line cook or kitchen experience is preferred.
Strong knife skills and knowledge of cooking techniques.
Ability to follow recipes and instructions precisely.
Excellent communication and teamwork skills.
Dependability and punctuality.
Ability to work evenings, weekends, and holidays as needed.
Passion for food, hospitality, and continuous learning.

Nice To Haves

Fine dining experience.

Responsibilities

Prepare and cook menu items in accordance with established recipes and standards.
Set up and stock stations with necessary supplies before service.
Ensure food quality, taste, and presentation meet Evo’s standards.
Maintain a clean, organized, and safe workspace in compliance with health and safety regulations.
Assist with preparation work, inventory, and daily cleaning duties.
Work collaboratively with the kitchen team to ensure smooth service.
Adapt to a fast-paced environment and manage multiple tickets efficiently.