Cook - Sports Bar - Part Time

PENN Entertainment • Morgantown, PA

2d

About The Position

The Cook prepares and expedites food items for the Sports Bar, following production sheets, posted instructions, recipes, and presentation photos. The Cook receives shift instructions from the Sous Chef, including daily specials and menu changes, and may assist in other kitchen areas as directed. The role involves communicating station needs, waste, and discrepancies to the immediate supervisor, interacting professionally with guests and coworkers, and maintaining a clean and sanitary work area. Other duties may be assigned by the supervisor.

Requirements

• High school diploma or GED.
• One to two years of experience, or an equivalent combination of education and experience.
• Ability to read, write, and speak English.
• Ability to respond to common guest inquiries or complaints.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and manuals.
• Ability to read, analyze, and interpret technical procedures.
• Ability to perform basic math skills.
• Ability to identify problems, collect data, analyze information, and draw valid conclusions.
• Ability to interpret written, verbal, and other instructions.
• Must qualify for a license with the Pennsylvania State Racing Commission and meet credentialing requirements of the Pennsylvania Gaming Control Board.
• Working events on the casino floor requires obtaining a non-gaming credential.

Responsibilities

• Prepare, expedite, monitor, replenish, and/or transport meats, vegetables, soups, sauces, and other food items as indicated by production sheets.
• Report to the Sous Chef at the start of the shift to receive instructions about daily specials or menu changes.
• Arrange mise en place according to posted instructions and menu requirements.
• Communicate station needs, waste, and discrepancies to the immediate supervisor.
• Prepare and present menu items according to recipe specifications and presentation photos, as directed by the supervisor.
• Assist in other areas of the kitchen as directed by the Sous Chef.
• Interact with guests and coworkers in a professional, courteous manner.
• Maintain a clean and sanitary work area.
• Perform other duties as assigned by the supervisor.

Benefits

• Wellness programs supporting team members' financial, physical, and mental well-being.
• Day-one medical coverage may be available depending on position.
• 401(k) matching may be available depending on position.
• Annual performance bonus may be available depending on position.
• Paid time off earned according to local policy and increasing with length of employment.
• Career growth and advancement support.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED