Cook - Sports Bar - Part Time
About The Position
The Cook prepares, expedites, monitors, replenishes, and transports food items according to production sheets and menu requirements. At the start of each shift, the Cook receives instructions from the Sous Chef about daily specials and menu changes, then arranges mise en place and prepares and presents menu items according to recipe specifications and presentation photos. The Cook may assist in other kitchen areas as directed, communicates station needs, waste, and discrepancies to the immediate supervisor, and maintains a clean and sanitary work area. The role also involves professional, courteous interactions with guests and coworkers and performing other duties assigned by a supervisor.
Requirements
- High school diploma or GED.
- One to two years of experience, or an equivalent combination of education and experience.
- Ability to read, write, and speak English.
- Ability to respond to common guest inquiries or complaints.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and manuals.
- Ability to read, analyze, and interpret technical procedures.
- Ability to perform basic math skills.
- Ability to identify problems, collect data, analyze information, and draw valid conclusions.
- Ability to interpret a variety of instructions, including written and verbal instructions.
- Must qualify for a license with the Pennsylvania State Racing Commission and meet credentialing requirements of the Pennsylvania Gaming Control Board.
- Working events on the casino floor requires obtaining a non-gaming credential.
Responsibilities
- Prepare, expedite, monitor, replenish, and/or transport meats, vegetables, soups, sauces, and other food items as indicated by production sheets.
- Report to the Sous Chef at the start of the shift to receive instructions about daily specials or menu changes.
- Arrange mise en place according to posted instructions and menu requirements.
- Communicate station needs, waste, and discrepancies to the immediate supervisor.
- Prepare and present menu items according to recipe specifications and presentation photos, as directed by the supervisor.
- Assist in other kitchen areas as directed by the Sous Chef.
- Interact with guests and coworkers in a professional, courteous manner.
- Maintain a clean and sanitary work area at all times.
- Perform other duties as assigned by the supervisor.
Benefits
- Wellness programs designed to support team members’ financial, physical, and mental well-being.
- Day-one medical coverage may be available depending on position.
- 401(k) matching may be available depending on position.
- Annual performance bonus may be available depending on position.
- Paid time off earned according to local policy and increasing with length of employment.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
