Kitchen+Bar - Prep Cook

Drury Hotels•St. Louis, MO

1d•Onsite

About The Position

Under general supervision, the Prep Cook prepares a variety of food products using kitchen equipment and utensils according to recipe cards, fulfilling guest orders while following Company policies and procedures. The role maintains a clean, well-organized food preparation area, delivers food, and assists guests as needed. The Prep Cook is expected to demonstrate integrity, service, and hospitality with customers and coworkers, promote the Drury culture, and maintain general knowledge of the hotel, surrounding area, and events to answer questions. The position supports the bartender but does not make or pour alcoholic beverages.

Requirements

Must be at least 18 years old.
Able to take written and verbal direction in English and speak English clearly.
Able to operate machines and equipment used in the role, including POS software, dishwashers, and kitchen equipment.
Able to communicate effectively with customers and team members at all levels.
Able to handle difficult situations and people diplomatically while maintaining professionalism, including with bar guests.
Able to move around the bar and kitchen area effectively and efficiently.
Able to clean and maintain assigned areas.

Responsibilities

Prepare food products using kitchen equipment and utensils according to recipe cards and Company policies and procedures.
Fulfill guest orders.
Keep the food preparation area clean and well organized.
Deliver food and assist guests as needed.
Support the bartender without making or pouring alcoholic beverages.
Maintain general knowledge of the hotel, area, and events to answer questions.
Clean and maintain assigned areas.
Demonstrate integrity, service, and hospitality when interacting with customers and coworkers.