Line Cook

Tenney Resort & Recreation LLC • Plymouth, NH

23d • $22 - $24

About The Position

The Line Cook prepares hot and cold foods for the restaurant and cafe. The role calls for a passion for cooking and the ability to work well as part of a team. The cook is responsible for delivering menu items to established quality and presentation standards, maintaining clean kitchen work areas, stocking stations, and setting up and breaking down stations with proper food labeling and storage. The position requires standing and working in a kitchen for the entirety of a shift, a flexible schedule, and availability to work weekends and holidays and remain through the entire ski season.

Requirements

• Communicate effectively and clearly with kitchen and restaurant staff.
• Demonstrate knife skills.
• Multi-task under pressure while maintaining a calm attitude with people of varied personalities.
• Act professionally with coworkers, supervisors, vendors, and guests.
• Be able to stand and work in a kitchen environment for the entirety of a shift.
• Have a flexible schedule.
• Be available to work weekends and holidays and stay through the entire ski season.
• Have a passion for cooking and work well as part of a team.

Responsibilities

• Produce excellent-quality menu items with appropriate presentation.
• Follow established presentation and cooking methods, portion sizes, quality standards, and cleanliness procedures.
• Keep the line and other kitchen areas clean and assist with daily cleanings.
• Stock sufficient food products and tools at workstations to support a smooth shift.
• Set up and break down stations, ensuring food is properly labeled and stored.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed