Line Cook-260

Vine Street Hospitality • Los Angeles, CA

3d • $0 - $25

About The Position

The Line Cook at Los Angeles Athletic Club prepares a variety of high-quality, nutritious, and appealing meals for club members and guests. The role follows established recipes, portion controls, and health standards while supporting food safety and customer satisfaction. The cook works with the kitchen team to maintain a clean, organized, and efficient work environment, manage food supplies, and minimize waste. Attention to detail and consistency in preparation and presentation contribute to positive dining experiences and the success of the club’s food service operations.

Requirements

• Previous experience working as a cook in a cafeteria, restaurant, or similar food service environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Physical ability to stand for extended periods and perform kitchen tasks.
• Valid food handler’s permit or certification as required by local regulations.

Nice To Haves

• Experience working in a club or hospitality setting.
• Culinary training or certification from an accredited institution.
• Familiarity with menu planning and inventory management.
• Ability to work flexible hours, including weekends and holidays.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook menu items according to standardized recipes and portion controls.
• Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with health and safety regulations.
• Assist in receiving, storing, and rotating food supplies to ensure freshness and reduce waste.
• Collaborate with kitchen team members to coordinate meal service during operating hours.
• Monitor food quality and presentation to ensure consistency and customer satisfaction.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed