Acts is seeking a dedicated and passionate Line Cook to join its culinary team. The role supports the organization’s culinary culture and vision in scratch kitchens, preparing menus that include fresh and healthy options alongside more indulgent dishes and reflect seasonal trends and guests’ needs and wants. The position is presented as an opportunity for cooks seeking alternatives to late working hours, though specific shift hours are not stated. As part of onboarding, the new team member can advance their culinary career through Acts’ partnership with Rouxbe Online Culinary School. The course series provides 9 transferable college credit hours upon completion. Acts is a not-for-profit operator and developer of resort-style continuing care senior living communities, with 28 communities in 9 states and more than 8,500 team members.
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Job Type
Full-time
Education Level
High school or GED