Line Cook

Dave & Buster's•Barboursville, WV

10d•$9 - $15

About The Position

The Line Cook creates an exceptional culinary experience for Guests through preparation and presentation of menu items, while handling and preparing food correctly to ensure Guest safety. The role involves preparing and cooking food to recipe and specification, maintaining quality and service timing, controlling costs and waste, and keeping kitchen stations and areas clean and sanitary. The position works in a fast-paced environment and may require working days, nights, and/or weekends.

Requirements

Must be at least 18 years of age.
Clearly communicate with other Team Members.
Be disciplined and self-motivated.
Be friendly and able to smile while working days, nights, and/or weekends as required.
Meet the physical demands of the role, including standing and walking for the full shift, moving around the facility, lifting and carrying 30 pounds, and frequently reaching, bending, stooping, mopping, sweeping, and wiping.
Work in a noisy, fast-paced environment with distracting conditions.

Nice To Haves

Previous kitchen experience at a hotel or restaurant is preferred but not required.

Responsibilities

Prepare and cook all food items according to recipes and specifications.
Prepare and sell food that meets quality indicators and Guest expectations, within recommended time frames.
Follow prep sheets to control costs, serve fresh products, and eliminate waste.
Follow company safety and sanitation policies and procedures.
Operate kitchen equipment safely and correctly, and use chemicals in the correct quantities and manner.
Store products properly in the correct locations and at appropriate levels.
Maintain cleanliness and sanitation of kitchen areas and work stations, including kitchen mats, floors, walls, and drains; empty and maintain trash cans.
Keep the immediate supervisor informed about problems or unusual matters and take corrective action or suggest alternatives when appropriate.
Assist other Team Members as needed and maintain cooperative working relationships.
Follow dress guidelines and maintain a neat, clean, and professional appearance.