Line Cook

225 Hospitality LLC•Zachary, LA

14d

About The Position

Walk-On’s Sports Bistreaux is seeking a dedicated, energetic Line Cook with a positive attitude who can multitask in a high-volume, fast-paced environment and maintain cordial, professional working relationships with staff, supervisors, and guests. The role supports the restaurant’s kitchen operations and team-oriented culture. The Line Cook arrives on time in a clean uniform, follows safety, sanitation, employee, and uniform guidelines, completes assigned prep and shift-readiness tasks, and prepares food according to Walk-On’s recipes and procedures. The position requires maintaining a clean work area, using proper food rotation and labeling practices, following HACCP procedures, and assisting with deliveries, storage, and other kitchen tasks. The job requires standing for extended periods, lifting and carrying items up to 60 pounds, working around high heat, reading recipes and prep materials in English, and competently operating kitchen equipment. This is a part-time position; hours may vary with business needs.

Requirements

Dedicated and energetic, with an exceptionally positive attitude.
Able to multitask in a high-volume, fast-paced work environment.
Able to maintain cordial and professional working relationships with staff, supervisors, and guests.
Reliable transportation to and from work.
Able to stand continuously for up to 10 or more hours, bend, and lift or carry items up to 60 pounds.
Able to work in heat up to 1000°F or more, as stated in the posting.
Able to read recipes, prep sheets, and charts in English; understand measuring ingredients by weight and volume; and use ounce and pound scales.
Able to hear and respond to calls made in the kitchen in English.
Able to competently operate fryers, a char-grill, a flat-top grill, a slicer, and other back-of-house equipment, and prepare food accurately and promptly as orders are registered.
Must be at least 18 years old to operate the slicer.
Must possess a winning personality, a consistent positive attitude, and a teamwork mentality.

Responsibilities

Arrive to work on time, well-groomed, and in a clean uniform for every shift.
Demonstrate a positive attitude and help where needed.
Follow Walk-On’s safety, sanitation, employee, and uniform guidelines.
Follow the day prep sheet and complete assigned duties.
Set up sani-buckets and maintain a clean work area throughout the shift.
Follow proper food rotation and date and label both prepped and un-prepped items.
Prepare food items strictly according to Walk-On’s recipes and procedures.
Use clean-as-you-go techniques to prevent cross-contamination.
Assist with and complete the daily line checklist for shift readiness.
Complete job requirements without constant supervision.
Use a scale for proper portioning and calibrate bio-thermometers and scales for accurate results.
Follow HACCP guidelines for heating and cooling food products.
Assist with checking in, unloading, dating, rotating, and storing delivered products.
Assist other employees with shift tasks.
Dispose of kitchen trash and cardboard in the proper receptacles at the back of the restaurant.