Line Cook

Red Robin - Kuber Oregon LLC • Wilsonville, OR

16d • $19 - $21

About The Position

We are seeking a Line Cook to join the team at a busy restaurant. The Line Cook uses high-quality ingredients to prepare meals for customers and helps create an excellent dining experience. The ideal candidate is experienced, creative, and committed to preparing appealing meals. Previous experience in a similar role is preferred.

Requirements

• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Nice To Haves

• Previous experience in a similar role is preferred

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Benefits

• Tip Share
• 401(k)
• Employee discounts
• Health insurance
• Flexible schedule
• Competitive compensation
• Career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed